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Highlights from the 2013-2014 season of the Metropolitan Opera.

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How Jacques Pépin’s “La Technique” changed modern cooking

In 1976, Jacques Pépin published a groundbreaking new book: a cookbook without recipes. "La Technique" illustrated...

Inspiring Woman

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How James Beard pioneered the farm-to-table movement

James Beard was one of the pioneers of clean cooking. He believed in the potential of American cuisine and the power...

James Beard as a Gastronomic Gigolo

Initially interested in acting, James Beard began cooking and entertaining when his savings ran low. Soon, he found...

See early Portland and learn about James Beard’s influential mother

At the turn of the century, Portland had a bustling market culture, and James Beard's mother was right at the center...


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